Cognac Pan Sauce: Totally choked on this one! You are supposed to add the cognac to the pan that you cooked the steaks in, however the fear of burning down the apartment took over. So I cooked it in a pan with the other ingredients. Because of this, you could taste a little bit of the cognac, but then again that never hurt anyone.
Wine: Shooting Star, Sovereign Cabernet (One of my favs!) Cooked on 11/15/2009
Wine: Shooting Star, Sovereign Cabernet (One of my favs!) Cooked on 11/15/2009
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