Monday, December 21, 2009

Episode 5, Season 1: A Bird in the Pan

B&B Chicken': I bought a few things for this recipe...a mortar and pestle (I thought, this might come in handy in the summer since I love mojitos :), a gravy separator also known as a fat separator (little did I know), and a roasting pan. Everything was going to plan until I tried to put the roasting pan in the oven, but oven is made for midgets!!! It didn't fit Ugh! Oh well, I threw the chicken in the oven, kept it on broil and it turned out amazing. My only two cents, I wish I would have added salt and pepper to the jus sauce while cooking..but that was easy to fix.

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